Voir Stories from the Vaults, Season 2 - Episode 1

Food is much more than just stuff we like to eat. It's the cornerstone of who we are, building communities, driving industries, and sustaining our health and well-being. But what does the Smithsonian have to do with food? Join host Tom Cavanagh behind the scenes as he cooks Native American dishes with the executive chef of the National Museum of the American Indian's Mitsitam Cafe. Experience the American coffee break with our friends at the National Museum of American History, then visit the National Museum of Dentistry to learn exactly how that cuppa joe and a doughnut takes a toll on our teeth.