Voir Dinner at Julia's, Season 1 - Episode 10

Dinner at Julia's, Season 1 - Episode 10

Designer Duck (EP10)

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Résumé de l'épisode 10

Julia’s main course is an original duck dish, followed by a dessert of “Lemon Souffle Crepes,” created by guest chef Yves Labbe of Boca Raton’s La Vieille Maison. Vintner Paul Draper furnished the wines.

Extrait de l'épisode 10 de Dinner at Julia's, Season 1