Voir Dinner at Julia's, Season 1 - Episode 11

Dinner at Julia's, Season 1 - Episode 11

Barbecued Shrimp (EP11)

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Résumé de l'épisode 11

Julia goes trawling for shrimp for her entree, guest chef Jean-Claude Prevot of Jean-Claude’s in Dallas provides a spectacular duck dish for the first course, and Robert Mondavi is guest vintner.

Extrait de l'épisode 11 de Dinner at Julia's, Season 1