Beirut Fast Food (EP12)
Résumé de l'épisode 12
Bianca Borges makes a Bulgur and Beef Kibbeh. Christopher Kimball sits down with Kamal Mouzawak of Souk El Tayeb to discuss the food in Beirut. Lynn Clark prepares a classic dish of Lebanese Lentils and Rice with Crisped Onions (Mujaddara).