The Greek Kitchen (EP15)
Résumé de l'épisode 15
Inspired by Diane Kochilas’ recipes from the island of Ikaria, Bianca Borges shows Christopher Kimball how to cook Ikarian Braised Pork with Honey, Orange, and Rosemary, a savory and sweet main course balanced with citrus and herbs. Rayna Jhaveri makes deeply charred Roasted Whole Cauliflower with Feta, and Catherine Smart prepares Tomato Rice with Oregano and Feta, risotto Greek-style.