New Israeli Cuisine (EP17)
Résumé de l'épisode 17
Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market. Lynn Clark shows Chris how to make creamy Couscous “Risotto” with Asparagus. Chris serves up Yogurt Panna Cotta with Sumac Syrup. Catherine Smart makes Lahmajoun, a yogurt flatbread topped with spiced meat and arugula.