Meatballs and More (EP18)
Résumé de l'épisode 18
Josh Mamaclay makes Neapolitan Meatballs with Ragu, where a high ratio of breadcrumbs to meat is the secret to perfect texture. Lynn Clark shows Christopher Kimball how to make Two-Cheese Pasta with Cauliflower, showing us the benefits of boiling cauliflower in the same pot as pasta. Catherine Smart serves up quick skillet Spaghetti Puttanesca, packed with briny olives and capers.