New French Classics (EP20)
Résumé de l'épisode 20
Christopher Kimball and Lynn Clark make hearty Beef, Orange and Olive Stew (Boeuf à la Gardiane). Erika Bruce bakes decadent and chewy Chocolate Meringue Cookies. Rayna Jhaveri throws together a quick Lentil Salad with Gorgonzola.