Voir Christopher Kimball's Milk Street, Season 4 - Episode 20

Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan-flavored dough that’s extruded through a potato ricer and cooked in broth. Chris makes a quick Chicken Broth using chicken wings. Lynn Clark prepares Pasta with Parmesan Cream.