Red Gold (EP20)
Résumé de l'épisode 20
(7/10/2012) There is a storm brewing in Alaska. While two mining companies have been developing plans to build what could be the world's largest open-pit copper mine in the head waters of Bristol Bay, environmentalists, local commercial fishermen and lodge owners have come together to try and stop them in order to protect the massive salmon population living in those waters. For this special live broadcast, we are joined by John Shively, CEO of Pebble Partnership; Bob Reiss, Author of "The Eskimo and the Oil Man," and renowned Chef Rick Moonen, Chef and Owner of RM Seafood in Las Vegas.