From Morocco to Egypt (EP22)
Résumé de l'épisode 22
Josh Mamaclay prepares Lemon-Saffron Chicken (Tangia). Bianca Borges teaches Christopher Kimball how to make Cumin-Coriander Potatoes with Cilantro (Patates Mekhalel). Matthew Card cooks up Spicy Egyptian Eggplant with Fresh Herbs.