Voir Christopher Kimball's Milk Street, Season 4 - Episode 23

Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery’s Briana Holt. First, she makes Savory Kale and Two-Cheese Scones, with saltiness from cheddar and pecorino and a sweet counterpoint from dried currants. Then, she bakes a Double Chocolate Cake with Honey-Juniper Syrup, coating the cake with a sweet, herbal soak that perfectly complements the bittersweet chocolate.