Voir Dinner at Julia's, Season 1 - Episode 5

Dinner at Julia's, Season 1 - Episode 5

Laid Back Turkey (EP5)

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Résumé de l'épisode 5

Julia stands in a lift attached to a date tree to learn how they grow for her Cheese Stuffed Dates. Included on the menu are Cheese Stuffed Dates Broiled with Bacon, Kentucky Ham Mousse and Laid Back Turkey with Mushroom stuffing. Chef Jim Cohen of Denver’s Tante Louise is the guest chef and Dr. Richard G. Peterson of the Monterey Vineyard in Gonzales, California is the wine expert

Extrait de l'épisode 5 de Dinner at Julia's, Season 1