Small Plates, Big Brunch (EP7)
Résumé de l'épisode 7
Guy Fieri wants a little of everything, so Chef Adam Sobel treats him to Tokyo-Style Hashbrowns, Chef Mei Lin makes Okonomiyaki, Chef Aarti Sequeira has him try savory Tomato Chaat Pie and Chef Joe Sasto creates "Chicago Beef" Birria Tacos.