Liste des épisodes à télécharger légalement
BBQ with Franklin Episode 6 (Poultry and Sauce)
Date de diffusion: : 23 Juin 2015Aaron takes us to a Texas BBQ joint where they cook their chicken in a unique way, and then teaches us how to make sauce from scratch. Meanwhile, John Markus takes us on a whirlwind tour of the regional sauces of America.
BBQ with Franklin Episode 7 (Direct Heat and Mesquite)
Date de diffusion: : 30 Juin 2015Aaron gets a lesson in cooking “cowboy style” in a way that combines traditional BBQ skills with the grill. Then, go behind the scenes at a big city BBQ joint in Dallas and learn their unique take on Texas traditions.
BBQ with Franklin Episode 5 (Fire and Smoke)
Date de diffusion: : 16 Juin 2015When you’re cooking with fire, you’d better have good wood. Aaron covers the major types of wood used in Texas BBQ, gives some tips on building a fire, and shows a twist on using smoke for more than cooking meat.
BBQ with Franklin Episode 9 (Pickin' Beef)
Date de diffusion: : 14 Juillet 2015Aaron tours Texas to research and then cook beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary central Texas BBQ family.
BBQ with Franklin Episode 2 (Sausage)
Date de diffusion: : 26 Mai 2015Sausage, often a BBQ afterthought, is now finding reason to take center plate. Aaron makes sausage from scratch and visits some folks who are pushing the boundaries of artisan sausage-making.
BBQ with Franklin Episode 1 (Brisket)
Date de diffusion: : 19 Mai 2015Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ and be guided through a step-by-step brisket cook experiment using three different methods.
BBQ with Franklin Episode 8 (Competition)
Date de diffusion: : 07 Juillet 2015Aaron travels to a BBQ cook-off competition in Kansas with his father-in-law, going way outside his comfort zone.
BBQ with Franklin Episode 4 (The Pits)
Date de diffusion: : 09 Juin 2015Aaron takes a deep-dive into the realm of BBQ pits, as personal as they are functional. Explore different types of smokers from those at the roots of Texas BBQ to the kinds bought in stores. Aaron builds a smoker out of a 250 gallon...
BBQ with Franklin Episode 3 (Whole Hog)
Date de diffusion: : 02 Juin 2015Learn the steps that go into a whole hog cook from beginning to end. Aaron walks us through the process of building a cinder block pit, learns about pig breeds and throws a party in his backyard.
BBQ with Franklin Episode 10 (Leftovers)
Date de diffusion: : 21 Juillet 2015Aaron sends out a little leftover brisket to some chefs around Austin to see how they are inspired by brisket. We end with a taste test that turns into a party.